Livlife low-carb bread hit the shelves of Waitrose stores across the UK in 2013 (not currently available outside of the UK).
Backed by a major advertising campaign with the strapline “Bread is back”, it has generated a lot of publicity.
I bake low-carb bread myself all the time, so I was intrigued. I know it can be hard to get it right when baking at home, let alone to create a commercial product on this scale.
Keep reading “Livlife low-carb bread review”
Tag: Low-carb bread
Low-carb high-fibre bread

This low-carb high-fibre bread recipe includes very high-fibre ingredients, to help ensure you get enough.
One slice of this bread contains 6.5g of fibre but only 1.8g net carbs, plus 10g of fat and 6g of protein, to a total 152 calories.
Keep reading “Low-carb high-fibre bread”
Low-carb gluten-free bread

Making low-carb bread is actually easier than making traditional bread with wheat and yeast. (There are many benefits to avoiding wheat – carb content is just one of the reasons.) Keep reading “Low-carb gluten-free bread”