Which food do you miss the most after going low-carb? For me, it’s definitely bread. There are some companies out there that claim to make low-crab bread, but in reality (as this recent post on DietDoctor shows), you just never know whether their claims are true. The best solution to this problem is to make your own.Making low-carb bread is actually easier than making traditional bread with wheat and yeast. (There are many benefits to avoiding wheat – carb content is just one of the reasons.) Keep reading “Low-carb gluten-free bread”
Brownies are not that hard to recreate without any flour or sugar. We just need to use almond flour and a sweetener.
One of the hardest aspects of a low-carb diet is cutting out bread, cakes and other flour-based treats. I love bread, so the absence of it created a big baguette-shaped hole in my soul.
This low-carb chocolate cake is so rich and gorgeous, no one will ever believe it’s sugar-free and gluten-free.
This Nut Butter-Frosted Brownies recipe is from 
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