15 Low-Carb Ways to Dress Up a Can of Tuna

Canned tuna is a great source of protein. It is cheaper than meat of fresh fish. That’s the good part.
But as we all know, it is not the most exciting food in the world.
Here are some suggestions on how to jazz up a humble tin of tuna into something more fun.
These suggestions are all low-carb and very simple – maximum 3 ingredients.

Mayonnaise has been excluded from this list, because we all know about that. Plus, let’s face it, shop-bought mayo is not the most wholesome food in the world.

Let’s jazz up that tuna!

  • Start with a drained tin of tuna
  • Add the ingredients as suggested below (vary quantities to suit your taste)
  • Season with salt and pepper
Large avocado, mashed +
Lemon juice or vinegar
Cottage cheese +
Chopped spring onions
Ricotta cheese +
Green or black olives +
Chopped basil
Roasted aubergine, mashed +
A drizzle of vinegar +
A bit of crushed garlic
Chopped hard-boiled egg +
Soured cream
Fried mushrooms +
Fried onions +
Chopped coriander
Thin slices of chorizo, fried +
Tinned tomatoes
Grilled pork sausage, sliced +
Sliced fresh tomato
Fried pancetta or bacon +
Fried onion +
Chilli flakes or powder
Chopped gherkins +
Dijon mustard
Greek yoghurt +
Fresh tomatoes +
A bit of crushed garlic
Crumbled Feta cheese +
Balsamic vinegar +
Grilled bell pepper +
Grated parmesan +
Sun-dried tomatoes
Soft-boiled egg +
Sliced gherkins +
Parma ham
Fresh cucumber +
Grated green apple +
Soured cream

General ideas for creating further combinations

Make It Tangy – Add Sauces, Condiments, Pickles
• Balsamic vinegar
• Red or white wine vinegar
• Dijon mustard
• Lemon juice
• Olives
• Gherkins
Make It Spicy – Add Herbs and Spices
• Salt and black pepper
• Paprika
• Chilli powder or flakes
• Garlic
• Spring onions
• Coriander
• Basil
Make It Creamy – Add Dairy and Eggs
• Greek yoghurt
• Cottage cheese
• Soured cream
• Riccotta
• Grated parmesan or cheddar
• Feta cheese
• Eggs
Make It Fresh – Add Vegetables and Fruit
• Peppers (fresh or roasted)
• Aubergines (roasted and mashed)
• Avocado (mashed)
• Onions (fresh or fried)
• Tomatoes (fresh, tinned, sun-dried)
• Mushrooms (fried)
• Cucumber (fresh)
• Apples (fresh)
Make It Meaty – Add Meats and Sausages
• Chorizo sausage
• English pork sausage
• Pancetta or Bacon
• Parma or Serrano Ham
If you know of any other combination or ingredients that would work well with a tin of tuna, please leave a comment below.
Low-Carb Canned Tuna

Great breakfast recipe with tuna – spicy firtattas

Low Carb Tuna Zucchini Frittatas
Spicy tuna fritattas – Get the recipe

Do you need more recipes and snack ideas?

Check out our mega-list of 30 best low-carb snacks

9 thoughts on “15 Low-Carb Ways to Dress Up a Can of Tuna”

  1. I really want to get healthy this summer time. I need to figure out a good meal that it healthy, cheap, and still tastes good. I liked that you pointed out that adding avocado, lemon juice, and vinegar can really make canned tuna taste really good.

  2. One of my favorites is ….. chopped Apple and chopped pecans or walnuts with a little salad dressing. Great combo!

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